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THCA: THCA is a cannabis compound with a laundry list of potential mental and physical health benefits. THCA is the non-psychoactive precursor to THC, the most famous cannabinoid of all. While THC is responsible for the psychoactive “high” that so many of us enjoy, THCA has shown great promise as an anti-inflammatory, neuroprotectant and anti-emetic for appetite loss and treatment of nausea. THCA is found in its highest levels in living or freshly harvested cannabis samples. For this reason some users choose to juice fresh cannabis leaves and flowers to get as much THCA as possible.

THC-D9: Delta 9 THC is the primary compound found in the resinous glands of a cannabis plant, and is directly responsible for psychoactive effects. It mirrors the body’s naturally occurring cannabinoids and attaches to these receptors to alter and enhance sensory perception. THC can create a feeling of euphoria by enhancing dopamine levels in the brain. The amount of THC in a cannabis product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.

CBDA: CBDA is a derivative of CBGA and the precursor to the well known cannabinoid CBD. Over the last decade scientists have found that CBDA has a very similar chemical structure to that of nonsteroidal anti-inflammatory drugs (NSAIDs) and thus has shown promise in treating pain due to inflammation by inhibiting COX-2 receptors in the brain that register pain. CBDA has also been shown to help regulate the over release of serotonin that causes severe nausea and vomiting in patients receiving chemotherapy, and while more thorough research is needed these results are very promising.

THCV: THCV sets itself apart from its cousin THC with its distinct lack of psychoactive effects. THCV also acts as an allosteric modulator for Delta-9-THC thus reducing its psychoactivity. It has been found to be helpful as an appetite suppressant, neuroprotectant and glycemic control in type 2 diabetics.